Amazing Avocado: Use as a spread, or eat a cold salad, it can really add a current of fresh, spicy, or ethnic flavor to your favorite turkey, chicken, or ham sandwich! Enjoy eating sliced ​​avocados, as a complete side dish. There are many shorthand ways to make sliced ​​avocado, which don’t require as much chopping, peeling, or peeling and can be entertaining for a quick avocado flavor. You can add a spice mix of ground cumin, salt, pepper, and chopped coriander, and of course, you can’t forget 1/2 a squeezed lemon or lime, extra virgin olive oil, and vinegar, of your choice. I usually mix all of the above ingredients together in a small bowl and set them out on the table, so guests can add as much or as little, depending on taste. Surprisingly, I find avocados to be a very versatile food, they can be served cold or cut up on the spot and eaten as soon as you’ve peeled them and added the combination of spices and vinegar and oil above.

Enjoy and have fun cooking and seasoning your sandwiches, salads or side dishes with as many combinations of vegetables and spices as you can create by mixing a few different vegetables together.

Eating mixed dishes with various colors has always been a way to keep me excited in meal preparation. Green avocados paired with chunks of ripe red tomatoes and yellow chilies along with spices make for a tasty and colorful salad!

Combine your liquids and spices in a small bowl and set aside. Roast your peppers; Chop your cilantro-parsley mixture; peel and chop the tomatoes.
Finally, peel the avocado and reserve. Mix together your liquid/spice mix and toss lightly with your avocado, chili, cilantro and tomato mix, enjoy with warm, thinly sliced ​​bread or taco chips!

SUGGESTIONS:

2-3 ripe medium avocados—
3 roasted yellow chiles, peeled, chopped and seeded, if yellow is not available use large long green or even red chiles.
1/2 cup chopped parsley and cilantro
1 large red tomato, peeled and seeded

liquid mixture:

1 large lemon, juice only, squeeze the lemon in a lemon press or place the lemon towards the palm of your hand
Drizzle the juice down the sides of your lemon and onto your plate.
1/4 cup olive oil
2 tablespoons apple cider vinegar
salt and pepper to taste
1 tablespoon smoked cumin
1 tablespoon paprika

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1 tablespoon freshly squeezed lemon or lime juice

Avocado contains vitamins E and B-6, other skin-healthy vitamins, and can lower blood pressure and cholesterol levels. Enjoy and have fun cooking and seasoning your sandwiches, salads or side dishes with as many combinations of vegetables and spices as you can create by mixing a few different vegetables together.

I enjoy learning from you and from others offering me knowledge continuously!