Cream cheese is a good substitute and complement to any type of food, and is now used in Indian food. There are several restaurants, hotels, and other food preparation establishments that use this cheese in their Indian recipes, and here are some of them.

Cheese and cheese cubes have been a part of Indian cuisine for a long time. Ever since instant noodles entered the Indian market some two decades ago, every aficionado has grated cheese and sprinkled it over masala noodles.

Cream cheese is a great addition to traditional vadapav, which is basically a mixture of spicy mashed potatoes fried in batter and tied with an open loaf of bread. While vadapav was traditionally served with a coriander chutney or even a sweetener, cream cheese is now used as a substitute for all of these. With the new Indian generation becoming more demanding in their requirements, vadapav with cream cheese costs more.

This cheese can also be used with Indian salads. Indian salads consist of cucumbers, tomatoes, beet roots, and in some cases bitter melons. Indian salads are mainly used as an appetizer and garnish with alcohol. Traditionally, Indian salads were served with coriander sauce and chutney, and cream cheese is quickly replacing these concoctions. If the western world has nachos, India has its traditional papads. Papads are basically thin slices of dough, which are fried in oil. Thinner than nachos, they are used as a side dish with traditional lunch and dinner.

A popular cheese snack is when Indian bread, which is basically a loaf of bread, and not sliced ​​bread, is dipped in cream cheese. This makes it a healthy and appetizing snack. For those who wish to add to taste, you can add other ingredients such as chopped onions, tomatoes, red chili powder, etc.

Another important addition to the inventory of this cheese is the Frankie. Although the Frankie would seem like a non-Indian recipe, it is actually Indian at heart. The round bread, popularly known as ‘chapatti’ in India, is a staple at breakfast, lunch and dinner for any Indian family. In fact, in the North, it is the chapatti that forms an integral part of the family diet, while in the South it is where rice is consumed the most. The simplest Frankie is made up of spices, onions, tomatoes, mashed potatoes, and cream cheese.

Cream cheese also makes a major entry into traditional Indian whole-meal dishes like paneer and snap peas. Paneer is the Indian word for cottage cheese, and the combination of peas, onion, tomatoes, and this cheese has long been a favorite among Indian families.

These are some of the simple recipes that use this cheese as an important ingredient. Cream cheese manufacturers are now concentrating on the Indian market, and the demand for this cheese in India is increasing day by day. This cheese is now available in all major supermarkets in India.