The simple way to prepare the San Pedro cactus
The San Pedro cactus is a cactus plant that has a pillar with 4 to about 9 ribbons. The plant grows quite fast and has a very strong root system with ramifications starting from the base of the stem. The cactus continues to grow until it falls under its weight and after the fall it re-roots and produces new branches. The plant has traditionally been used for healing and divination and is very popular with shamans.
It can be taken dry without the inclusion of wood stalks and thorns. The edible parts are finely ground to avoid stomach problems. The effects of using this herb include seeing and feeling every ray of light, extreme sensitivity to light, seeing people and other things radiate, and seeing magic light.Other emotions that can take effect after consumption are crying, screaming , fear, love, feeling. pleasure and laughter. With its religious background, most people are now taking it to have that heavenly feel and sight. Below is a simple method of how you can prepare San Pedro cactus.
Step 1 – Skin the cactus. Stripping the yarn would be the best starting point before carefully cutting through the plant’s dark green skin. With a serrated knife, cut the white meat until it is in the center of the plant and then discard everything else except the white meat.
Step 2 – Go ahead and prepare the meat. You can use the traditional method where you cut the meat into small pieces, add them to a bowl, and use a potato masher to pulverize. The most modern method of preparing the meat would be to cut the meat into chunks and toss it into the blender, add water, and then mix to pulverize.
Step 3 – Pour the meat puree into a crock pot and add enough water. A good amount would be enough to fill the pot. You can then add juice from 2 large lemons to the mix.
Step 4 – Let the mixture boil slightly and then cook for at least 6 hours. If you are following the traditional way of brewing, then it would be a good idea to spray a little more and then allow 12 to 36 hours of cooking.
Step 5 – With a clean cloth, filter the pulp. You can secure the cloth over a swamp container with a rubber band so that it can filter more easily. Pour the juice mixture through the strainer and then let it sit.
Step 6 – Let the pulp cool down before wrapping it in a clean cloth and squeezing out the remaining liquid. You can then discard the pulp.
Step 7 – For the juice in your kettle and simmer over low heat. You can turn on your fan to help the evaporation process. After a few hours of boiling, the juice should be about 2 ounces of a double amount.
Step 8 – After evaporating to 1 oz, pour into a glass cake pan and heat with a fan for 24 hours so you have resin at the end. Then you can take the resin-like substance and make balls and then cover with lemon juice to make candy.